LInks
Health and Nutrition
Bison is highly nutritious and packed with vitamins and minerals. Bison is very low in fat, high in protein, and packed with great flavor. Bison is the most flavorful red meat available today.
One serving of Bison meat provides the following daily recommended amounts:
 | 34% Protein |
| 32% Zinc |
| 33% Iron |
| 10% Niacin |
| 20% Phosphorus |
| 15% Vitamin B6 |
| 42% Antioxidant Selenium |
Bison Meat is non-allergenic, making it easier to digest by people with a red meat intolerance. It is also naturally nutritious, tender and easy to prepare. With less than 50 calories per ounce, you can see why Bison is accepted as a diet food and used for weight loss.
Nutritional Composition based on a 3 oz. serving
|
Meat |
Fat
(grams) |
Calories
(kcal) |
Cholesterol
(mg) |
Iron
(mg) |
|
Bison |
2.42 |
143 |
82 |
3.42 |
|
Beef |
9.28 |
211 |
86 |
2.00 |
|
Pork |
9.66 |
212 |
86 |
1.10 |
|
Chicken |
7.41 |
190 |
89 |
1.21 |
|
Duck |
11.2 |
201 |
89 |
2.70 |
|
Venison |
3.19 |
158 |
112 |
4.47 |
|
Halibut |
2.94 |
140 |
41 |
1.07 |
Discover for yourself why Bison meat is becoming a leading
culinary trend across North America. Purely the taste will keep you
wanting more.
Feel free to contact us with any questions
Phone: 715-537-3386
Fax: 715-537-3386
E-mail: snowboundbison@chibardun.net